You’re going to love this roasted buttercup squash with brown sugar and honey. It goes well with just about any meat dish – pork, chicken, or beef. It’s quick and easy, too, so be sure to pick up some squash on your next visit to the grocery store!
I’ve been a squash fanatic for years, even though I had only tried three varieties: summer, butternut, and spaghetti. I just don’t see other types in my grocery stores very often. That’s probably because I live an hour and a half from the nearest interstate or major highway. Yep, you read that right. Hard to believe, but true. Folks around here raise a lot of gardens, but squash varieties just haven’t been included for some reason. Continue reading →