Buttercup Squash Roasted with Brown Sugar and Honey

 

Savory Buttercup Squash Roasted with Brown Sugar and Honey

You’re going to love this roasted buttercup squash with brown sugar and honey.  It goes well with just about any meat dish – pork, chicken, or beef.  It’s quick and easy, too, so be sure to pick up some squash on your next visit to the grocery store!

Butternut Squash Roasted with Brown Sugar and Honey

I’ve been a squash fanatic for years, even though I had only tried three varieties: summer, butternut, and spaghetti. I just don’t see other types in my grocery stores very often. That’s probably because I live an hour and a half from the nearest interstate or major highway. Yep, you read that right. Hard to believe, but true. Folks around here raise a lot of gardens, but squash varieties just haven’t been included for some reason. Continue reading →

Roasted Brussels Sprouts with Lemon and Honey

Roasted Brussels Sprouts with Lemon and Honey

Roasted Brussels Sprouts with Lemon and Honey

I haven’t always been a fan of brussels sprouts, mainly because I had only had them boiled.  Ummm, I’ll pass.  Roasted vegetables are in a completely different category, though. These roasted brussels sprouts with lemon and honey combine flavors of sweet and tangy for a delicious result.  This recipe is easy enough to make it to the table almost any night. Continue reading →

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