Honey-Soy Pork Loin with Bacon and Veggies is an elegant dish that is a family favorite. If you plan on entertaining a small dinner, this is a go-to dish!
What’s not to love? This honey-soy sauce ensures that the meat is moist and flavorful. It really is hard to mess this up!
If you’re like my family, then you love gravies and sauces. This dish has ample sauce, which you’ll cook into a gravy. Really, who doesn’t love to sop up extra sauce or gravy with a soft piece of bread??
You’re going to love this roasted buttercup squash with brown sugar and honey. It goes well with just about any meat dish – pork, chicken, or beef. It’s quick and easy, too, so be sure to pick up some squash on your next visit to the grocery store!
I’ve been a squash fanatic for years, even though I had only tried three varieties: summer, butternut, and spaghetti. I just don’t see other types in my grocery stores very often. That’s probably because I live an hour and a half from the nearest interstate or major highway. Yep, you read that right. Hard to believe, but true. Folks around here raise a lot of gardens, but squash varieties just haven’t been included for some reason. Continue reading →
I haven’t always been a fan of brussels sprouts, mainly because I had only had them boiled. Ummm, I’ll pass. Roasted vegetables are in a completely different category, though. These roasted brussels sprouts with lemon and honey combine flavors of sweet and tangy for a delicious result. This recipe is easy enough to make it to the table almost any night. Continue reading →