Don’t you just love Fall? I can’t get enough of the crisp air, colors of the leaves, and the wonderful bounty for my pantry. Winter squash are some of the most enjoyable and versatile produce you’ll find. Harvested in the fall, most varieties can be stored to be used throughout the winter season.
It’s a shame that most people aren’t more familiar with winter squash. The only types I usually see in my local grocery are acorn, butternut, and spaghetti. If you do see other varieties, I encourage you to snatch them up and give them a try. I like some of these so much that I plan to add them to my garden so that I’ll have a steady supply.