Honey-Soy Pork Loin with Bacon and Veggies is an elegant dish that is a family favorite. If you plan on entertaining a small dinner, this is a go-to dish!
What’s not to love? This honey-soy sauce ensures that the meat is moist and flavorful. It really is hard to mess this up!
If you’re like my family, then you love gravies and sauces. This dish has ample sauce, which you’ll cook into a gravy. Really, who doesn’t love to sop up extra sauce or gravy with a soft piece of bread??
We eat on this dish for two days. For the leftovers, we chop up more veggies and cook them with cut-up chunks of pork and sauce that were left over. I add a couple of tablespoons of flour mixed with water to make the gravy even thicker. The result is a pork loin stew!
I hope that you give this honey-soy pork loin with bacon and veggies a try. It looks like you put much more effort into making it than you actually did. The pictures truly don’t do it justice.
If you like to cook with honey, try Buttercup Squash Roasted with Brown Sugar and Honey and Roasted Brussels Sprouts with Lemon and Honey.